Ikeuchi's people
HUMAN
About Towel Craftsmen and staff working at IKEUCHI ORGANIC
IKEUCHI ORGANIC produces towels and other fabric products. We have been spreading the word about the safety of the organic cotton used as raw materials and the dyeing process on our website, in various media, and at store events. Keiji Ikeuchi, our president, also communicates his thoughts through TV, magazines, websites, and other media.
We want to let our fans, who support our efforts, know more about IKEUCHI ORGANIC. At that time, we realized that there was something we had not yet told you.
It was the towel craftsmen and other people working at IKEUCHI ORGANIC. Various staff members are involved in the planning, weaving, sewing, inspection, production control, quality control, and sales process before towels are commercialized and reach your hands.
March 2016 marks two years since IKEUCHI ORGANIC changed its name from Ikeuchi Towel to IKEUCHI ORGANIC. In this series of "IKEUCHI's People," we will report on IKEUCHI ORGANIC's goal of introducing organic products to the world and making towels that can be eaten in 2073, the 120th anniversary of the company's founding.
Please read to the end for the voices of staffs working at IKEUCHI ORGANIC.
PICK UP
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Vol.56
We want you to use our online store as if you had visited the store.
We interviewed Mr. Ishikawa, who is in charge of customer support and shipping management to attend to customer requests and inquiries received at the online store.
Web Customer support and shipping management Ishikawa
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Vol.55
From a fan to an employee. Deliver what you love to as many people as possible.
Ms. Minami has been a fan of IKEUCHI since she was a student, participating in open houses. We asked him to tell us why he applied to become an employee and what he hopes to achieve in the future.
Tokyo Store South
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Vol.54
We want to be a place where all people can feel light and hope.
Mr. Masuda, who is in charge of both stores as sales conductor and store manager, talked about what the stores are aiming for.
Sales Conductor/Store Manager Masuda
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Vol.53
Every time I see my customers happy, I am glad I chose this job.
Mr. Yoshikawa, who joined IKEUCHI as a new graduate in April 2023 and works at the Kyoto Store, talked about why he chose IKEUCHI as his place of employment and his work at the store.
Kyoto Store Yoshikawa
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Vol.52
We want to search for our customers’ “likes” together through towel selection.
Mr. Fukuyama, the manager of the Tokyo store, tells us about his encounter with IKEUCHI ORGANIC and what he thinks of the store.
Tokyo Store Manager Fukuyama
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Vol.56
We want you to use our online store as if you had visited the store.
We interviewed Mr. Ishikawa, who is in charge of customer support and shipping management to attend to customer requests and inquiries received at the online store.
Web Customer support and shipping management Ishikawa
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Vol.55
From a fan to an employee. Deliver what you love to as many people as possible.
Ms. Minami has been a fan of IKEUCHI since she was a student, participating in open houses. We asked him to tell us why he applied to become an employee and what he hopes to achieve in the future.
Tokyo Store South
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Vol.54
We want to be a place where all people can feel light and hope.
Mr. Masuda, who is in charge of both stores as sales conductor and store manager, talked about what the stores are aiming for.
Sales Conductor/Store Manager Masuda
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Vol.53
Every time I see my customers happy, I am glad I chose this job.
Mr. Yoshikawa, who joined IKEUCHI as a new graduate in April 2023 and works at the Kyoto Store, talked about why he chose IKEUCHI as his place of employment and his work at the store.
Kyoto Store Yoshikawa
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Vol.52
We want to search for our customers’ “likes” together through towel selection.
Mr. Fukuyama, the manager of the Tokyo store, tells us about his encounter with IKEUCHI ORGANIC and what he thinks of the store.
Tokyo Store Manager Fukuyama
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Vol.51
I want to support as a back office so that everyone can work with peace of mind.
We interviewed Mr. Aoki, who is in charge of general affairs and accounting, and who, in addition to handling the day-to-day administrative details, supports the creation of a comfortable working environment from behind the scenes.
Department of Management Director Aoki
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Vol.50
We pursue maximum safety based on the idea that our products are food.
We interviewed Mr. Sogabe, who spearheaded the acquisition of ISO-22000 certification, the safety standard for food factories, and currently serves as the management director.
Head of Business Development Office/ISO Manager, Soga Division
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Vol.49
Because of the important and difficult work of inspection, we are cheerful and energetic.
At the inspection site, quality is strictly controlled through detailed checks by human hands and eyes. We interviewed the cheerful and energetic Mr. Shiraishi about his inspection work.
Inspection, shipping, inventory control Shiroishi
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Vol.48
As an online shipping manager, I’ll take care of each and every one.
We interviewed Ms. Nakayama, who has worked for more than 10 years as a staff member supporting the backstage of the online store, including handling product shipments and handling inquiries.
WEB Inspection and shipping Nakayama